用料：
鸡翅二十个。
卤汁：
榨取半个柠檬汁 ；
擦碎的柠檬皮丝 ；
切碎辣椒三个（去除种子）；
干菜一大匙；
红甜椒粉两小匙；
切好的新鲜香菜两大匙；
大蒜三瓣；
橄榄油一小匙；
黑胡椒粉。
This website has been prepared for the purpose of the program which was financed in 2016-2019 from the European Union and the Republic of Poland, as well as from the Poultry Meat Promotion Fund.
This website has been prepared for the purpose of the program which was financed in 2016-2019 from the European Union and the Republic of Poland, as well as from the Poultry Meat Promotion Fund.
